I was jealous.
This was gratuitous, hard core food titillation, meant to inspire viewers to whip out their wallets to buy Mastering the Art of French Cooking, buy Le Creuset pots, heck, buy plugra butter and lots of it!
If I could have eaten any of it, I would have gladly jumped on the bandwagon, emptied my pockets and filled my face. But as I sit here now with a bowl of mashed potatoes (Yukon golds, my mother tells me, make the best smashies) still with my inability to chew, gumming at the spuds and telling myself that eventually, I too, will eat like Julie. Or Julia. Or that lucky Paul.
As inspired as I was by the food, perhaps I have the film to thank also for starting the blog. It's something I swore I would never do, but the idea of a limited relationship to blogging--only so long as the braces stay on the teeth--is downright cathartic. I've read that one year blog projects are in vogue now--but for me it's simply a way of charting the tumultuous sea of time upon which my raft floats. And there is no way for me to know exactly how long this will take. The orthodontist says two years. I am willing my teeth to move like a desperate high school basketball coach ("C'mon team! Y'all can do it!!") to cut that down to one. At this point, only time can keep that secret and knowingly smile.
With its perfectly straight teeth.
I saw Julie Y Julia yesterday with my mom and 150 senior citizens. I quite liked it overall, Meryl Streep lots and Amy Adams not so much, but then in the hours following, all I thought of was.... that bruschetta. Bruschetta! It looked amazing. I wanted to run up to the screen and grab it away from them.
ReplyDeleteOh yes. That lovely, olive oily bruschetta. I never knew tomatoes could be so sexy.
ReplyDeleteAlso sexy... the Le Creuset, as you mention. My friend has a full set of the same orange, which I believe is called Flame, and it just makes me want to cook and eat and wash dishes, all at the same time.
ReplyDeleteOh BG, you are so right! I saw that movie with my wife - my braces weren't in yet, and I was in love with french food.
ReplyDeleteKeep it up! Go Team!
Ed / WiredAt41